Case Study - Plume Restaurant

Situated just an hour’s drive from Auckland or Whangarei, Plume, the vineyard restaurant, Matakana is a must visit destination on any Matakana wine or food journey – we are all about fabulous local New Zealand wine and produce which together can celebrate “culinary diversity.”  Plume is a small town, rural, rustic restaurant with friendly service from locally employed staff. It is a great change from the starchy fine dining service of a big city like Auckland yet is in a class of its own.

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